The plan was to make Summer Paella from this quarter's issue of Edible Columbus, but I was short on time so the main ingredients (plus some zucchini) were put on the grill. It was good, but I think the dish would've been that much better. I still intend on trying it. Next time I will actually purchase the mussels that are supposed to go in it. I chickened out this time, cooking things like that scare me. But I guess there always has to be a first time.
For anyone interested you can go online and subscribe to receive an issue from Edible Publications. They have issues for several areas. Or try visiting your local Whole Foods.
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